STONE GROUND BAKERY

Made by Stone Ground Bakery, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME) WATER, SUGAR, MALTED BARLEY, WHEAT FLOUR, DEXTROSE, SALT, CALCIUM PROPIONATE, YEAST, CALCIUM SULFATE, ENZYMES

UPC

033993360608