STONEBANK BAKING CO

Made by StoneBank Baking LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED WHEAT FLOUR ENRICHED [NIACIN (B3), REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID (B9)], RYE FLOUR, YEAST, SALT, CANOLA OIL, MALT EXTRACT, CARAWAY SEED, CARAMEL COLOR

UPC
856174002278
Category
Breads & Buns
Package size
907 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2490778. Methodology