STONEMILL KITCHENS
Made by Veratec, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
RYE BREAD BOWL (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONO-NITRATES, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, RYE FLOUR, NATURAL LEAVENING [WHEAT FLOUR, WATER, SALT, SUGAR, SOY OIL [CONTAINS SOY], CARAWAY SEEDS, SEA SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT [WHEAT FLOUR, VINEGAR], YEAST, MALT, SOFTENER [WHEAT FLOUR,ENZYMES]), CREAMY DILL DIP (SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM}], SEASONING BLEND [MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC, EXPELLER PRESSED SUNFLOWER OIL], DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, PEPPER SAUCE [VINEGAR, AGED RED PEPPER, SALT]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1916411. Methodology