STONERIDGE

Made by Stone Ridge Meat & Country Market, Inc

This label was last updated April 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

JALAPENO CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, RED AND GREEN JALAPENO PEPPERS, HABANERO PEPPER. JALAPENO & CHEDDAR SNACK STICKS: PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE[COLOR], NATAMYCIN), CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SPICES, JALAPENO PEPPERS, SUGAR, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.

UPC

814464018514