STOUFFER'S
Made by Nestle Usa-Frozen Food Division
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SAUCE: AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE CULTURED MILK. SALT. ENZYMESI. WATER. WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK. MILKFAT, SALT. CARRAGEENAN. CELLULOSE, GUM), WATER, SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) SOYBEAN OIL, MODIFIED CORNSTARCH. WHEY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE. BUTTER (CREAM. SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE. DIPOTASSIUM PHOSPHATE, LACTOSE, SALT. YEAST EXTRACT. GUAR GUM, NATURAL FLAVOR. XANTHAN GUM, BUTTERMILK POWDER. MALTODEXTRIN, DATEM, WHEY POWDER, CITRIC ACID. CALCIUM LACTATE, LACTIC ACID, MALIC ACID, MANNITOL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2397265. Methodology