STOUFFER'S

Made by Nestle Usa-Frozen Food Division

This label was last updated December 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, WATER, TOMATO JUICE, ONIONS, SOYBEAN OIL, MODIFIED CORNSTARCH, SUGAR, SALT, SPICES, GARLIC PUREE, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE. CHEESE: LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED GARLIC, SUGAR, YEAST, ONION POWDER, SPICES, SOYBEAN OIL. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR.

UPC
013800103628
Category
Frozen Dinners & Entrees
Package size
10 3/4 oz/304 g
Label last updated
December 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2468929. Methodology