STOUFFER'S
Made by Nestle Usa-Frozen Food Division
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, WATER, TOMATO JUICE, ONIONS, SOYBEAN OIL, MODIFIED CORNSTARCH, SUGAR, SALT, SPICES, GARLIC PUREE, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE. CHEESE: LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED GARLIC, SUGAR, YEAST, ONION POWDER, SPICES, SOYBEAN OIL. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2468929. Methodology