SUNBEAM

Made by Quality Bakers Of America Coop

This label was last updated December 10, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, SWEET DAIRY WHEY, WHEAT PROTEIN ISOLATE, SOY FLOUR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, LACTIC ACID, NATURAL FLAVORS, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

UPC
071301047377
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
December 10, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033091. Methodology