SUPERIOR ON MAIN

Made by Superior Cake Products, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, WHOLE EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN) CORN SYRUP SOLIDS, COCOA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM CARBONATE, SALT, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), SODIUM ACID PYROPHOSPHATE, GLUCONO DELTA LACTONE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, GUM ARABIC, XANTHAN GUM, LOCUST BEAN GUM, SODIUM ALGINATE, MONOSODIUM PHOSPHATE, CITRIC ACID, MONO & DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALSIUM SULFATE, AGAR, PROPYLENE GLYCOL, ETHYL ALCOHOL, CARAMEL COLOR, MALTODEXTRIN, WHEAT STARCH.

UPC
895939001224
Category
Cakes, Cupcakes, Snack Cakes
Package size
9.75 oz/276 g
Label last updated
November 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1902860. Methodology