SUPERIOR ON MAIN
Made by Superior Cake Products, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SUGAR, WHOLE EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CORN SYRUP SOLIDS, COCOA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM CARBONATE, SALT, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), SODIUM ACID PYROPHOSPHATE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, BAKING SODA, XANTHAN GUM, SODIUM ALGINATE, CITRIC ACID, MONO & DIGLYCERIDES, MONO CALCIUM PHOSPHATE, CALCIUM SULFATE, AGAR, POLYSORBATE 60, LOCUST BEAN GUM, MALTODEXTRIN, WHEAT STARCH, SODIUM PHOSPHATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1922740. Methodology