SUPERIOR ON MAIN

Made by Superior Cake Products, Inc.

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, LEMON PUREE (LEMON, SUGAR, WATER, LEMON JUICE CONCENTRATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS: DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, L-CYSTEINE, AGAR, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, SOY LECITHIN, ANNATTO (COLOR), VITAMIN A PALMITATE, YELLOW 5.

UPC
810006150063
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
April 17, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1967094. Methodology