SUPERIOR ON MAIN

Made by Superior Cake Products, Inc.

This label was last updated March 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, EGG, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, POLYDEXTROSE, CONTAINS LESS THAN 2%: PALM OIL, CORNSTARCH, CORN SYRUP, RASPBERRY JUICE CONCENTRATE, COCOA PROCESSED WITH ALKALI, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, PALM KERNEL OIL, SODIUM ALGINATE, CITRIC ACID, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE (COLOR), CALCIUM CITRATE, RASPBERRY SEEDS, POTASSIUM SORBATE AND SODIUM BENZOATE (TO RETAIN FRESHNESS), DEXTROSE, SALT, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVOR, AGAR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, RED 40, DISODIUM PHOSPHATE, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONERS GLAZE, CAROB BEAN GUM, RED 40 LAKE, RED 3.

UPC
810006150209
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/283 g
Label last updated
March 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2542315. Methodology