SUPERMOM'S

Made by Northern Tier Bakery LLC

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN &/OR PALM &/OR CANOLA &/OR COTTONSEED OIL WITH TBHQ (ANTIOXIDANT), WATER, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CONTAINS LESS THAN 2% OF: BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM PROPIONATE & SORBIC ACID & ALPHA TOCOPHEROL (PRESERVATIVES), DEXTROSE, MODIFIED FOOD STARCH, MONO. & DIGLYCERIDES, SALT, TOASTED WHEAT GERM, SOY LECITHIN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE (INCLUDING CINNAMON), COLOR ADDED, ENZYMES.

UPC
763913165043
Category
Cakes, Cupcakes, Snack Cakes
Package size
18 OZ/510 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193194. Methodology