SUPERMOM'S BAKERY

Made by Northern Tier Bakery LLC

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN &/OR PALM &/OR CANOLA &/OR COTTONSEED OIL WITH TBHQ (ANTIOXIDANT), DEXTROSE, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CONTAINS 2% OR LESS OF: % CINNAMON, CORN STARCH, PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSHATE, SODIUM ALUMINUM PHOSPHATE), SODIUM PROPIONATE & SORBIC ACID & ALPHA TOCOPHEROLS (TO PRESERVE FRESHNESS), POTATO STARCH, MONO- & DIGLYCERIDES, SALT, MINERAL OIL, TOASTED WHEAT GERM, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, SPICE, COLOR ADDED, MALTODEXTRIN, ENZYMES.

UPC
763913165784
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.4 OZ/68 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2487105. Methodology