SUSHI FACTORY

Made by U-Tech Video

This label was last updated December 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1 Contains Seed Oils Contains Aspartame

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RICE, AVOCADO, TEMPURA SHRIMP, CRAB MEAT (POLLACK, STARCH, EGG WHITE, NATURAL CRAB FLAVOR, SOY BEAN PROTEIN MONOSODIUM GLUTAMATE, SORBITOL, RICE WINE), JALAPENO, ROASTED SEAWEED, SESAME SEEDS, SUSHI VINEGAR(VINEGAR, SALT, SUGAR) PICKLED GINGER (GINGER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM, SORBATE, MONOSODIUM GLUTAMATE, ASPARTAME, FD&C RED #40), WASABI (HORSERADISH, SORBITOL, LACTOSE, CORN OIL, CITRIC ACID, TURMERIC, XANTHAN GUM, FD&C YELLOW#5, FD&D BLUE#1), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE:LESS THAN 1/10 OF 1% AS A PRESERVATIVE), HOT MAYO SAUCE, EEL SAUCE, FRIED ONION, MAYO,, FRENCH ONION MIX, FRENCH FRIED ONIONS, GARLIC, NON STICK COOKING SPRAY OR OIL, TEMPURA BATTER

UPC

638317736840