SUSHIC
Made by Sushic, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), TUNA (FILTERED WOOD SMOKE AND CITRIC ACID [TO PROMOTE COLOR RETENTION]), SHREDDED IMITATION CRAB (ALASKA POLLOCK [MSC CERTIFIED], WATER, WHEAT STARCH, EGG WHITE, MODIFIED TAPIOCA STARCH, CANE SUGAR, SORBITOL, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], CONTAINS LESS THAN 2% OF DISODIUM INOSINATE & GUANYLATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, NATURAL & ARTIFICIAL FLAVOR [CRAB], SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, COLOR ADDED [COCHINEAL, PAPRIKA]), AVOCADO, WASABI (WATER, WASABI [HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLORING (FD&C BLUE NO. 1, FD&C YELLOW NO. 511), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ASPARTAME), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGGS, CONTAINS LESS THAN 2% OF SUGAR, SALT, EGG YOLKS, NATURAL FLAVOR [CONTAINS MUSTARD], LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SESAME OIL, SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORABTE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), FURIKAKE (SESAME, SALT, SEAWEED, MONOSODIUM GLUTAMATE, SUGAR, SWEET RICE WINE [RICE COOKING WINE), LACTOSE, DEXTRIN, SOY SAUCE [WATER. SOYBEANS, WHEAT, SALT], GREEN TEA POWDER).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2480815. Methodology