SVENHARD'S
Made by Svenhards Swedish Bakery Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM & SOYBEAN OILS, MONO- & DIGLYCERIDES, SOY LECITHIN), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), PALM OIL, CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, FOOD STARCH MODIFIED, YEAST, SALT, MONO- & DIGLYCERIDES, NONFAT MILK, NATURAL & ARTIFICIAL FLAVORS, CORNSTARCH, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM SULFATE, AGAR, GLUCONO DELTA LACTONE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, ENZYMES, HIGH OLEIC CANOLA OIL, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, CARBOMETHYL CELLULOSE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2092179. Methodology