SVENHARD'S
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DANISH MIX (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, PALM OIL, SOYBEAN OIL, NONFAT MILK, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: BETA-CAROTENE [COLOR], DEFATTED SOY FLOUR, ASCORBIC ACID, EGGS, ENZYMES, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN WATER, SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN), BROWN SUGAR, EGGS, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, YEAST, WHITE CORN FLOUR, NONFAT DRY MILK, WHEY, HONEY, DEHYDRATED POTATOES, CINNAMON, EGG WHITES, POWDERED SUGAR, COCOA POWDER, CORN SYRUP, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, AGAR, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA-CAROTENE (COLOR), ASCORBYL PALMITATE,
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503569. Methodology