SVENHARD'S
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DEXTROSE MIX (ENRICHED WHEAT PLOUR WHEAT FLOUR, SUGAR, DEXTROSE, PATMONONITRATE, RIBOFLAVIN, FOLIC ACID), AND DIGLYCERIDES, CONTAINS 2 OR LESS OF BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, ATE ACID, EGGS, ENZYMES, LEVENING [BAKING SODA, SODIUM POS PROPHOSPHATE), SALT, SODIUM STEAROYL LACTYLATE, SOY LECHIN SHORTENING PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, SUGAR, CHEESE FILLING (WATER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, GUAR GUM, COM SYRUP, SUGAR, MODIFIED CORN STARCH, SHORTENING (PALM O, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GLUCONO DELTA LACTONE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, AGAR, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SOY LECITHIN, ANNATTO EXTRACT [COLOR]), POWDERED SUGAR, EGGS, CONTAINS 2% OR LESS OF: SALT, YEAST, WHITE COM FLOUR, NONFAT DRY MILK, CANOLA OIL, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, CORN STARCH, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503570. Methodology