SWEET SAM'S

Made by Sweet Sam's Baking Company

This label was last updated September 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CUPCAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH; CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR), ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CARAMEL [LOW FAT MILK, SUGAR], CORNSTARCH, WATER, VANILLA EXTRACT), SALTED CARAMEL CANDY (SEMISWEET CHOCOLATE [SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, VANILLA], CARAMEL [CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, WATER, VEGETABLE OIL {SOYBEAN}, DIGLYCERIDES {AN EMULSIFIER}, NATURAL FLAVORS], CONFECTIONER'S GLAZE, GUM ARABIC, SEA SALT).

UPC
833282002413
Category
Cakes, Cupcakes, Snack Cakes
Package size
6 oz/170 g
Label last updated
September 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1944022. Methodology