SWS

Made by Sushi House Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TEMPURA SHRIMP (WHEAT FLOUR), AVOCADO, LETTUCE, CUCUMBER, CREAM CHEESE, WHITE RICE, NORI [ROASTED SEAWEED), MAYONNAISE, GARLIC POWDER, EEL SAUCE, SPICY MAYO SAUCE, SRIRACHA OIL SAUCE, CONDENSED MILK, SUGAR, SALT, SESAME SEEDS, FRIED ONION, SUSHI VINEGAR (CORN SYRUP, VINEGAR BROWN SUGAR), WASABI (HORSE-RADISH, FD & C BLUE NO.1 & YELLOW NO.5), PICKLED GINGER [GINGER SACCHARIN, CITRIC, LACTIC, ACETIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, LACTIC, SODIUM BENZOATE).

UPC
637152500210
Category
Sushi
Package size
8 oz
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439083. Methodology