T.G.I. FRIDAY'S

Made by Kraft Heinz Foods Company

This label was last updated March 13, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN (BONELESS SKINLESS CHICKEN BREAST PIECES WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, WHEAT GLUTEN, YELLOW CORN FLOUR, SUGAR, EXTRACTIVES OF PAPRIKA, SPICES, SODIUM PHOSPHATES, CHICKEN BROTH, MALTODEXTRIN, CARRAGEENAN, CARAMEL COLOR, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], SPICE EXTRACTIVES, CHICKEN FAT), HONEY SRIRACHA FLAVORED SAUCE (WATER, SUGAR, CORN SYRUP, DISTILLED VINEGAR, HONEY, TOMATO PASTE, AGED CAYENNE PEPPER, SALT, MODIFIED CORN STARCH, RICE STARCH, DEHYDRATED GARLIC, SOYBEAN OIL, XANTHAN GUM), SOYBEAN OIL.

UPC
046704000038
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
March 13, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1639443. Methodology