T.G.I. FRIDAY'S

Made by McCain Foods, Inc.

This label was last updated October 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, SALT, YEAST EXTRACT, DRIED ONION, DRIED GARLIC, WHEAT GLUTEN, YELLOW CORN FLOUR, SUGAR, EXTRACTIVES OF PAPRIKA [COLOR], SPICES, SODIUM PHOSPHATES, CHICKEN BROTH, CORN MALTODEXTRIN, CARRAGEENAN, CARAMEL COLOR, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], NATURAL FLAVOR, CHICKEN FAT), SRIRACHA BUFFALO-STYLE GLAZE (HOT SAUCE [CAYENNE PEPPERS, VINEGAR, SALT], WATER, MODIFIED CORNSTARCH, SALT, GARLIC, SUGAR, SOYBEAN OIL, NATURAL FLAVORS, PAPRIKA, SPICES, XANTHAN GUM, CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), SOYBEAN OIL.

UPC
046704000090
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
October 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1641559. Methodology