TABASCO
Made by McIlhenny Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, GARLIC, NATURAL FLAVORS), SOYBEAN OIL, DEHYDRATED ONION, SUGAR, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONIONS, NATURAL FLAVORS), TOMATO PASTE, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE ""AS A PRESERVATIVE"", NATURAL COLORS, ARTIFICIAL FLAVOR, VIT A PALMITATE), TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, BLACK PEPPER, CELERY POWDER, ALLSPICE, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE: 1/10 OF 1% AS A PRESERVATIVE, CURRY POWDER), DISTILLED VINEGAR, SALT, PAPRIKA, SPICES, AGED PEPPER MASH (RED PEPPERS, SALT), DEHYDRATED GARLIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2095590. Methodology