TAI PEI

This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPRING ROLLS - FILLING: CHICKEN (COOKED CHICKEN [CHICKEN BREAST MEAT, CHICKEN BROTH, SALT, CARRAGEENAN], GROUND CHICKEN), CABBAGE, CARROTS, CONTAINS LESS THAN 2% OF: BAMBOO SHOOTS, WHOLE WHEAT FLOUR, GREEN ONION, FLAVORING, CHICKEN BROTH POWDER, SESAME SEED OIL, AUTOLYZED YEAST*, SUGAR, SALT, CANOLA OIL, WRAPPER: WATER, WHEAT FLOUR, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF: SOY LECITHIN, XANTHAN GUM, SALT, PREFRIED IN VEGETABLE OIL.,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS

UPC
0070077004553
Category
Frozen Appetizers & Hors D'oeuvres
Package size
22.5 oz
Label last updated
February 14, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2530765. Methodology