TAI PEI
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SPRING ROLLS - FILLING: CHICKEN (COOKED CHICKEN [CHICKEN BREAST MEAT, CHICKEN BROTH, SALT, CARRAGEENAN], GROUND CHICKEN), CABBAGE, CARROTS, CONTAINS LESS THAN 2% OF: BAMBOO SHOOTS, WHOLE WHEAT FLOUR, GREEN ONION, FLAVORING, CHICKEN BROTH POWDER, SESAME SEED OIL, AUTOLYZED YEAST*, SUGAR, SALT, CANOLA OIL, WRAPPER: WATER, WHEAT FLOUR, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF: SOY LECITHIN, XANTHAN GUM, SALT, PREFRIED IN VEGETABLE OIL.,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2530765. Methodology