TAIYO

Made by Wismettac Asian Foods, Inc.

This label was last updated November 2, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EGG.MIX POWDER(WHEAT FLOUR.SUGAR),MARGARINE. (RAPESEED OIL, SOYBEAN OIL SALT,SKIM MILK POWDER.LECITHIN.GLYCERIN ESTERS OF FATTY ACIDS ARTIFICIAL FLAVORAS CORBIC ACID.CAROTIN (COLORING).WATER),SOFT SUGAR,CORN,WHIPPING CREAM(HYDROGENATED VEGETABLE OIL,(PALM OIL.COCONUT OIL).SKIM MILK POWDER.BUTTER SWEETENED CONDENSED MILK EGG OIL UNSWEETENED CONDENSED MILK, CORN),WATER.PROCESSED OIL.(INVERT SUGAR.RAPESEED OIL-WATER. GLYCERIN ESTERS OF FATTY ACIDS.CAROTIN (COLORING).GLUCOSE. MALTOSE MALTOTRIOSE.DEXTRIN).RUM.BAKING POWDER(SODIUM BICARBONATE,ALUMINUM POTASSIUM SULFATE.POTASSIUM ACID TARTRATE,CORN STARCH),ARTIFICIAL FLAVOR, PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS.

UPC
074410655877
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
November 2, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2085466. Methodology