Tasty Brands
Made by Tasty Brands
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Cheese Lasagna Rollup (Filling Ingredients: Low Fat Ricotta Cheese[Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum,Carrageenan Gum, Acetic Acid], Low Moisture Part Skim Mozzarella Cheese [Cultured PartSkim Milk, Salt, Enzymes], Romano Cheese Made From Cows Milk [Cultured Milk, Salt,Enzymes], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese[Cultured Milk, Salt, Enzymes], Water, Whole Wheat Cracker Meal [Whole Wheat Flour,Dextrose], Whey Protein Isolate, Sodium Caseinate, Food Starch-Modified, Sugar, Salt,Dehydrated Garlic. Pasta Ingredients: Whole Wheat Flour and Enriched Semolina Blend[Whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate,Riboflavin, Folic Acid], Water, Ascorbic Acid [To Promote Color Retention]), MarinaraSauce (Water, Tomato Paste, Onion, Green Bell Peppers, Corn Starch, Olive Oil, Sugar, Salt,Spices, Garlic Powder, Onion Powder, Parmesan Cheese [Pasteurized Milk, Cheese Cultures,Salt, Enzymes, Cellulose {Anticaking}], Mushroom Base [Sauted Mushrooms {IncludingConcentrated Mushroom Juice}, Salt, Sugar, Dextrose, Butter {Cream (From Milk), LacticAcid}, Hydrolyzed Soy And Wheat Proteins, Onion Powder, Corn Oil, Natural Flavor])
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2522121. Methodology