TASTY BRANDS

Made by Tasty Brands LLC

This label was last updated October 8, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Whole Grain Kaiser Bun (Water, Whole Wheat Flour, Unbleached EnrichedWheat Flour [Flour, Barley Malt, Niacin {Vitamin B3}, Iron, Thiamin Mononitrate {Vitamin B1},Riboflavin {Vitamin B2}, Folic Acid {Vitamin B9}], Sugar, Yeast, Contains 2% Or Less Of TheFollowing: Soybean Oil, Salt, Wheat Gluten, Dough Conditioner [Mono- And Diglycerides,Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid], CalciumPropionate And Sorbic Acid [To Retain Freshness], Yeast Nutrients [Calcium Sulfate,Monocalcium Phosphate, Ammonium Sulfate], Hydrogenated Cottonseed Oil, Soy Lecithin),Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes, SorbicAcid [Preservative], Sunflower Lecithin [Anti-Sticking Agent]), Turkey Ham (Turkey Thigh,Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate,Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate), Turkey Salami(Turkey, Mechanically Separated Turkey, Seasoning (Salt, Dextrose, Corn Syrup Solids, Spices,Garlic Powder, Sodium Erythorbate), Water, Contains 2% or less Salt, Natural Smoke Flavoring,Sodium Nitrite), Turkey Pepperoni (Turkey, Pepperoni Seasoning [Corn Syrup, Spices{Mustard}, Paprika, Dextrose, Paprika Oleoresin, Garlic Powder, Spice Extractives, SmokeFlavoring], Water, Contains 2% Or Less Salt, Citric Acid, Dextrose, Carrageenan, Pepper, SodiumNitrite).

UPC
10852777002964
Category
Sandwiches/Filled Rolls/Wraps
Package size
4.5 ONZ
Label last updated
October 8, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2526094. Methodology