TASTY BRANDS

Made by Tasty Brands LLC

This label was last updated March 22, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar,Carrageenan, Xanthan Gum), Ultragrain DurumSemolina Blend (Whole Wheat Flour, Semolina[Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture PartSkim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder ToPrevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, RomanoCheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar,Salt, Garlic Powder, Ascorbic Acid (To Promote Color Retention)

UPC
10852777002995
Category
Pasta/Noodles
Package size
3.65 ONZ
Label last updated
March 22, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2526096. Methodology