TASTYKAKE

Made by Tasty Baking Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), STRAWBERRIES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GREEK YOGURT (CULTURED SKIM MILK), SALT, CELLULOSE GUM, AGAR, SODIUM STEAROYL LACTYLATE, BUTTER (MADE FROM MILK), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CITRIC ACID, TITANIUM DIOXIDE (COLOR), SODIUM BICARBONATE, LOCUST BEAN GUM, LACTIC ACID, CORN SYRUP, POLYSORBATE 80, FD&C RED #40 LAKE, CARAMEL COLOR, FD&C BLUE #2 LAKE, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

UPC
025600086780
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1900038. Methodology