TASTYKAKE

Made by Tasty Baking Company

This label was last updated January 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, WHEY (MILK), BLEACHED WHEAT FLOUR, EGGS, DRIED BLUEBERRIES, CONTAINS 2% OR LESS OF EACH OF FOLLOWING: MODIFIED CORN STARCH, CLYCERIN, WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND SODIUM BICARBONATE), DISTILLED MONOGLYCERIDES, SALT, CORN SYRUP SOLIDS, EMULSIFIERS (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK) PROTEIN, DEXTROSE, CORN STARCH, SOY LECITHIN, CINNAMON, SUN FLOWER OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), BUTTER (MADE FROM MILK), DATEM, ENZYMES, EGG YOLKS, NUTMEG, CARAMEL COLOR, WHEAT STARCH, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND POTASSIUM SORBATE.

UPC

025600085646