TASTYKAKE
Made by Tasty Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, LIQUID SUCROSE, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, NONFAT MILK SOLIDS, WHOLE WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, MOLASSES, SUGAR, SALT, EGG YOLKS, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, CARAMEL COLOR, AGAR, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SODIUM STEAROYL LACTYLATE, BUTTER (MADE FROM MILK), XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, INVERT SYRUP, LOCUST BEAN GUM, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2009679. Methodology