TASTYKAKE

Made by Tasty Baking Company

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHEY (MILK), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), YEAST, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, GLYCERINE, CHERRIES, SALT, MODIFIED CORN STARCH, WHEAT GLUTEN, DEXTROSE, CALCIUM CARBONATE, SOY FLOUR, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, AGAR, SOY LECITHIN, BLEACHED WHEAT FLOUR, CORN STARCH, POLYSORBATE 80, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CELLULOSE GEL, GELLAN GUM, FD&C BLUE #1, FD&C RED #40, SODIUM CITRATE, ENZYMES, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, WHEAT FLOUR, EGG YOLKS, EGGS, SODIUM BICARBONATE, PRESERVED WITH CALCIUM PROPIONATE, POTASSIUM SORBATE AND SODIUM BENZOATE.

UPC

025600091104