TASTYKAKE
Made by Tasty Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: CORNSTARCH, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BUTTER, MONO & DIGLYCERIDES, FOOD STARCH - MODIFIED, SALT, WHEY (MILK), SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, COCONUT OIL, CORN FLOUR, SORBIC ACID (TO PRESERVE FRESHNESS), FD&C YELLOW #5 ALUMINUM LAKE, NUTMEG, AGAR, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077134. Methodology