TASTYKAKE

Made by Tasty Baking Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONFECTIONARY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED CORN SYRUP, WATER, EGGS, CARROTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE SPICES, RAISINS, CORNSTARCH, GLYCERINE, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), ORANGE PUREE, BUTTER (MADE FROM MILK), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

UPC
025600089200
Category
Cakes, Cupcakes, Snack Cakes
Package size
8 oz/227 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077240. Methodology