TASTYKAKE

Made by Tasty Baking Company

This label was last updated September 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MOLASSES, WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, CARAMEL COLOR, BUTTER (MADE FROM MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CINNAMON, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, AGAR, LACTIC ACID, SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO RETARD SPOILAGE).

UPC
025600002384
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 OZ/340 g
Label last updated
September 1, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077253. Methodology