TASTYKAKE
Made by Tasty Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CONFECTIONARY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK] SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NONFAT MILK, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, BUTTER (MADE FROM MILK), CARAMEL COLOR, CORNSTARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LACTYLIC ESTERS OF FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, SPICES, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077254. Methodology