TASTYKAKE

Made by Tasty Baking Company

This label was last updated September 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHEY (MILK), VEGITABLE OIL (PALM OIL AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, YEAST, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP GLYVERINE, SALT, MODIEFIED CORN STARCH, EVAPORATED APPLES WITH SULFUR DIOXIDE AND/OR SODIUM BISULFATE, WHEAT GLUTEN, DEXTORSE, SOY FLOUR, CALCIUM CARBONATE, MONOGLYCERIDES, BLEACED WHEAT FLOUR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, AGAR, SOY LECITHIN, CINNAMON, CITRIC ACID, GELLAN GUM, MALIC ACID, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, CELLULOSE GEL, ENZYMES, POLYSORBATE 80, WHEAT FLOUR, EGG YOLKS, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, EGGS, LEAVENING (BAKING SODA), PRESERVED WITH CALCIUM PROPIONATE, POTASSIUM SORBATE AND SODIEM BENZOATE, MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS AND PEANUTS.

UPC
025600091128
Category
Cakes, Cupcakes, Snack Cakes
Package size
14.4 OZ/408 g
Label last updated
September 1, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077314. Methodology