TASTYKAKE

Made by Tasty Baking Company

This label was last updated September 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHEY (MILK), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), YEAST, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, CINNAMON, SALT, DEXTROSE, YELLOW CORN MEAL, WHEAT GLUTEN, CALCIUM CARBONATE, MOLASSES, SOY FLOUR, MONOGLYCERIDES, MODIFIED CORN STARCH, AGAR, BLEACHED WHEAT FLOUR, CORN STARCH, POLYSORBATE 80, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM ALGINATE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, WHEAT FLOUR, EGG YOLKS, CINNAMIC ALDEHYDE, EGGS. CARAMEL COLOR, CELLULOSE GUM, SODIUM BICARBONATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

UPC

025600005613