TASTYKAKE

Made by Tasty Baking Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), EGGS, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ORANGE PUREE, CONTAINS 2 PERCENT OR LESS OF: SKIM MILK, FOOD STARCH - MODIFIED,M LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORNSTARCH, MONO & DIGLYCERIDES, WHEY (MILK), SALT, NATURAL & ARTIFICIAL FLAVORS, BUTTER, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), FD&C YELLOW #6 ALUMINUM LAKE, POLYSORBATE 60, AGAR, NUTMEG, CINNAMON.

UPC
025600000267
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077452. Methodology