TASTYKAKE

Made by Tasty Baking Company

This label was last updated September 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Red 3 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), DEXTROSE, EGGS, POLYDEXTROSE, CORN SYRUP, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, TITANIUM DIOXIDE [COLOR], NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, CORN STARCH, WHEY (MILK), GLYCERINE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED SPRINKLES (HYDROXYPROPYL METHYLCELLULOSE, GUM ARABIC, YELLOW #6, RED #40, RED #3, BLUE #1, YELLOW #5, TITANIUM DIOXIDE), AGAVE SYRUP, INULIN (AGAVE), SALT, AGAR, WHEAT PROTEIN ISOLATE, POLYSORBATE 60, NONFAT MILK, MONO- AND DIGLYCERIDES, GUAR GUM, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SORBITAN MONOSTEARATE, XANTHAN GUM, MONOGLYCERIDES, SOY FLOUR, ENZYMES, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

UPC

025600091678