TASTYKAKE
Made by Tasty Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHEY (MILK), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), YEAST, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, CORN SYRUP, SALT, PEACH PUREE CONCENTRATE, MODIFIED CORN STARCH, WHEAT GLUTEN, CALCIUM CARBONATE, SOY FLOUR, DEXTROSE, MONOGLYCERIDES, CELLULOSE GUM, GELLAN GUM, AGAR, BLEACHED WHEAT FLOUR, CORN STARCH, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, CELLULOSE GEL, CITRIC ACID, SODIUM CITRATE, ENZYMES, WHEAT FLOUR, EGG YOLKS, EGGS, BAKING SODA, PRESERVED WITH SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM PROPIONATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2126922. Methodology