TASTYKAKE

Made by Tasty Baking Company

This label was last updated September 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY [MILK] POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2. FOLIC ACID), VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, COCOA, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, NONFAT MILK, DEXTROSE, MONO- AND DIGLYCERIDES, BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, NUTMEG, CARAMEL COLOR, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

UPC
025600003503
Category
Cakes, Cupcakes, Snack Cakes
Package size
14 OZ/397 g
Label last updated
September 1, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2283290. Methodology