TASTYKAKE

Made by Tasty Baking Company

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, NONFAT MILK, LIQUID SUCROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, WATER, MODIFIED CORN STARCH, COCOA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, SOY PROTEIN, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 LAKE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, XANTHAN GUM, AGAR, MONOGLYCERIDES, SPICES, PROPYLENE GLYCOL, CARAMEL COLOR, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

UPC
025600005156
Category
Cakes, Cupcakes, Snack Cakes
Package size
13.5 OZ/383 g
Label last updated
July 28, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2283299. Methodology