TASTYKAKE
Made by Tasty Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
LIQUID SUCROSE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GEL, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, EGG YOLKS, BANANA, EGG WHITES, CORN STARCH, SALT, CELLULOSE GUM, BUTTER (MADE FROM MILK), SUGAR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, XANTHAN GUM, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), FD&C BLUE #2 ALUMINUM LAKE, MALTODEXTRIN, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW # 5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2325923. Methodology