TASTYKAKE
Made by Tasty Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CONTAINS 2% OR LESS OF: YEAST, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS, BROWN SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, DEXTROSE, MONO- AND DIGLYCERIDES, CINNAMON, WHEY, MONOCALCIUM PHOSPHATE, PALM OIL, NONFAT MILK, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, WHEAT GLUTEN, ENZYMES, SODIUM ACID PYROPHOSPHATE, SALT, BAKING SODA, CARAMEL COLOR, SOY LECITHIN, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (PRESERVATIVE), EXTRACTIVES OF ANNATTO AND TURMERIC (FOR COLOR), TITANIUM DIOXIDE (FOR COLOR), ASCORBIC ACID, SODIUM PROPIONATE (PRESERVATIVE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2573438. Methodology