TATE'S BAKE SHOP

Made by Tate's Bake Shop, Inc.

This label was last updated February 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GINGERSNAP INGREDIENTS: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, NATURAL VANILLA FLAVOR, SALT CHOCOLATE CHIP INGREDIENTS: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, BAKING SODA, SALT, AND NATURAL VANILLA FLAVOR CINNAMON BROWN SUGAR INGREDIENTS: BUTTER, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, EGG WHITES, CREAM OF TARTAR, NATURAL VANILLA FLAVOR, MILK, BAKING POWDER, SALT, CINNAMON

UPC

810291006830