TATE'S BAKE SHOP
Made by Tate's Bake Shop, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), PLANT BUTTER (PALM KERNEL AND PALM OIL, WATER, SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), BROWN SUGAR, CANE SUGAR, MAPLE SYRUP, UNSULFURED MOLASSES, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), HIGH OLEIC SUNFLOWER OIL, SALT, BAKING SODA, VANILLA BEAN SPECKS (SUGAR, VANILLA BEANS), NATURAL FLAVOR, VANILLA BEAN PASTE (SUGAR, WATER, NATURAL VANILLA FLAVOR, VANILLA BEANS), SUNFLOWER LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2586794. Methodology