TAYLOR FARMS

Made by Gourmet Kitchens, Inc.

This label was last updated May 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR TORTILLA (BLEACHED WHEAT FLOUR, WATER, SHORTENING [INTERESTERIFIED SOYBEAN OIL, DISTILLED MONOGLYCERIDES], RICE FLOUR, LESS THAN 2% OF: SALT, SUGAR, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YEAST, PRESERVATIVE BLEND [CALCIUM/SODIUM PROPIONATE, POTASSIUM SORBATE, CITRIC ACID], CELLULOSE GUM, BUTTER BUDS [MALTODEXTRIN, NATURAL BUTTER FLAVOR], DOUGH CONDITIONER [SODIUM METABISULFITE OR L-CYSTINE], SOY LECITHIN), SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, STABILIZER [RICE STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, MAGNESIUM CARBONATE], SEA SALT, GARLIC, LEMON JUICE CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, BASIL, OREGANO, THYME, BLACK PEPPER), ROMAINE LETTUCE, CREAMY CAESAR DRESSING (WATER, SOYBEAN OIL, CORN VINEGAR, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], EGGS, SALT, SUGAR, CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, SPICES, DISTILLED VINEGAR, DEHYDRATED GARLIC, XANTHAN GUM, LEMON JUICE CONCENTRATE, DEHYDRATED ONION, ANCHOVY EXTRACT, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE [A PRESERVATIVE], MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPER (RED PEPPERS, WATER, SALT, CITRIC ACID), YELLOW BELL PEPPER (YELLOW PEPPERS, WATER, SALT, CITRIC ACID).

UPC

831914006006