TAYLOR GRACE COOKIES

Made by Harvard Pastry & Baking Corporation

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, PALM OIL, COCOA POWDER (COCOA PROCESSED WITH ALKALI), BUTTER (CREAM [MILK], NATURAL FLAVOR), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, NATURAL AND ARTIFICIALLY FLAVORED WITH SWEET CHERRY (PROPYLENE GLYCOL), DARK CHOCOLATE (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI [20%], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORING), SPRINKLES(SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN [AN EMULSIFIER], DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C RED NO.40 LAKE), RED COLOR (WATER, SORBATE [A PRESERVATIVE].

UPC

600559014277