TERRY BLACK'S BARBECUE

Made by H E Butt Grocery Company

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LIGHT BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA SPICE, GARLIC POWDER), WATER, CREAMY FRENCH DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, ONION, SPICE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, PAPRIKA, NATURAL FLAVORS, GARLIC, CARAMEL COLOR. CALCIUM DISODIUM EDTA), SOYBEAN OIL, DISTILLED VINEGAR, PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES CORN SYRUP, WATER, SALT CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BLACK PEPPER, SALT, CAYENNE PEPPER, XANTHAN GUM.

UPC
041220253562
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
18 oz/510 g
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2182289. Methodology